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Eating insects explore & experiment bundle

£14.99

Out of stock

SKU: CRFLPOST Categories: , , ,

Description

A fact filled set of ten cards ideal for introducing the topic of entomophagy, complete with whole and powdered crickets (Acheta domesticus), recipe ideas and a fun puzzle

  • Shelf life: Up to 18 months
  • Gluten & dairy-free
  • Storage: Store in a cool, dry place
  • Five pack insect bundle – total net weight: 130 grams / 4.58 ounces
  • Educational pack of 10 cards with facts, recipes and puzzle to rear
  • Insect country of origin: Whole crickets and cricket flour (United Kingdom)
  • Insect processing method: Whole crickets – microwave dried, cricket flour – de-fatted/microwave dried/milled (150-250 microns)
  • Free from artificial colours, flavourings, preservatives and MSG
  • Whole crickets – prefer us soft and plump? Empty into a bowl. Cover with freshly boiled water. Remove after 6 minutes.
  • Cricket flour flavour – barely perceptible when used in moderation, nutty when used more liberally

Ingredients

Crickets – 100%

Finely milled crickets – 100%

Allergens

Crickets may contain allergens similar to those found in:

Crustaceans
Molluscs
Dust mites

Contains gluten

Nutrition

Crickets per 100 grams/per 10 gram pack:

  • Energy (kcal) 456/45
  • Fat 20.2/2.0 of which
    • Saturated fatty acids 6.4/0.6
  • Carbohydrates 4.3/0.4 of which
    • Sugars 0.1/0.0
  • Fibre 5.0/0.5
  • Protein 61.7/6.1
  • Salt 0.8/0.0

Cricket flour per 100 grams/per 50 gram pack:

  • Energy (kcal) 445/222
  • Fat 17.5/8.7 of which
    • Saturated fatty acids 6.2/3.1
  • Carbohydrates <1.0/<0.5 of which
    • Sugars 0.1/0.0
  • Fibre 5.7/2.8
  • Protein 69.0/34.5
  • Salt 1.0/0.5
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