Q: What is Entomophagy? A: Derived from the Greek term éntomos, the word entomophagy refers to the eating of insects, arachnids and myriapods.
Free from added colours, preservatives and MSG, our insects are rich in nutrients, high in protein, low in carbohydrates and a good source of fibre.
From Savoury Kofta Patties to Sweet Chocolate Truffles, take a look at some of our recipes for ideas on how to cook with our products.
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Derby DE7 5RJ
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